As senior manager at AccuVal, Cameron Cook is responsible for leading and managing equity, business enterprise, and intangible asset valuations in AccuVal's Corporate Valuation & Advisory Services practice. Mr. Cook conducts valuations for merger and acquisition assistance, bankruptcy and restructuring proceedings, estate settlement, gifting, minority shareholder rights cases, marital settlement cases, Net Asset Value needs for hedge funds and private equity groups, financing support, and litigation support.

With more than 20 years of financial valuation and consulting experience Mr. Cook has served a wide range of clients, including small business owners, boards of public companies, ESOP trustees, estate attorneys, bankruptcy attorneys, hedge fund and equity fund managers, and national and international banks.

In addition to his nine years with AccuVal, Mr. Cook has worked as a business valuation manager of a large Midwest regional accounting firm where he conducted equity and business enterprise valuations for many small- to middle-market companies and assisted in their sale or acquisition. His industry experience includes: food processing and packaging; lumber production and wholesaling; pulp and paper; furniture manufacturing and wholesaling; general contracting; carpentry; motor coach and other transportation services; personnel services; auto and truck dealerships; gas and oil; chemical manufacturing; steel mills and steel distribution; plastics; glass; metal; and many other manufacturing industries. He has also worked with a numerous retail businesses and service industries, including financial institutions, jewelry, sporting goods and clothing.

Mr. Cook is a Certified Internal Auditor (CIA) with the Institute of Internal Auditors and an Accredited Senior Appraiser (ASA) with the American Society of Appraisers. He earned an M.B.A. in finance, investments and banking from the University of Wisconsin-Madison. He earned a Bachelor of Science with distinction in psychology and behavioral science and law, also from the University of Wisconsin-Madison.